Salted, pickled and canned cucumbers suitable for cooking rossolnik and brine - essential first courses. These soups tasty and appetizing. Rossolnik kidney Kidneys wash well, add water and leave for several hours. Then pour the water, to pass a kidney in a saucepan, cover with cold water, cook 5-10 minutes, once again pour water, rinse with cold water almost, again add water and cook until done. Separately, prepare the vegetables. First passivate finely chopped onion, then add the grated carrot on a coarse grater and rubbed the roots of celery and parsley. When the carrot is almost ready, add the diced salted or pickled cucumbers and continue to put out. 1-2 tbsp. flour Dissolve a small amount of water or brine, if you want to rossolnik was witty, and add to vegetables. Prepared vegetables lay in a saucepan with the kidneys, mix and, if necessary podsolit and pepper. When applying to the table in each serving put sour cream. Note! Rossolnik with the kidneys and can be boiled with potatoes or with some grains (we really like rossolnik with barley and rice). In this case, potatoes or grits cook with the kidneys, lowering the pan after the buds a little boil. Pickle soup with giblets Take 350 g of chicken giblets, 2 liters of water, 2 carrots, 2 parsley root, 2 bulb onions, 2 potatoes, 3 pickles, 1-2 tbsp. flour, cucumber pickle to taste. Paws, wings, neck, stomach, heart, bird carefully processed, washed, and the Gulf of cold water, boil. In the process of cooking the broth with salt and put it cut large chunks of carrots and onions. Pickled cucumbers cleaned, cut into strips and simmered in a small amount of broth, flour, fry without fat until golden brown and dilute cucumber broth. Finely sliced strips parsley root, carrots, onions lightly passerovanie on vegetable oil, add a little broth and simmer until almost cooked. In the strained broth to put sliced potatoes, and 10-15 minutes passivated roots, onions, spices, pickles, and prepared flour filling, then cook for 10-15 minutes. In rossolnik ready to add a little cucumber brine. Chopped giblets decomposed directly in the dish. Rossolnik Sprinkle finely chopped parsley or dill. Separately, in a gravy boat to file sour cream or cream. Pickle soup with vegetables Based on 1 serving of meat bones, take 100, 58 g pork, 40 g fresh cabbage, 100 g potato, 20 g carrot, 30 g of parsley, 10 g celery, 20 g onion, 30 g pickled cucumbers. Also, take a little bit of butter, 10 g cream, 10 g parsley, bell pepper, bay leaf, salt. Cabbages, roots and chop onion julienne, potatoes cut into bars. The root and onions passerovanie with butter. Cucumber peel, cut lengthwise, remove seeds, then cut Diamonds. Cucumbers with thin skin and small seeds should not be cleaned. In the boiling broth to put cabbage and bring to a boil, then add passivated roots and potatoes. When the broth boils again, put cucumbers and cook for 25-30 minutes. In 5-10 minutes before the end of cooking to put bay leaves, bell pepper, salt and season to taste cucumber brine, previously boiled and strained. In a plate put a piece of boiled pork, pour rossolnik, add sour cream and finely shredded greens. Solyanka Fish 500 g fish would require 4.5 pickles, 1-2 onions, 2-3 fresh tomatoes or 2 tablespoons. tablespoons tomato paste, 1 tbsp. Spoon olives, 2 tablespoons. tablespoons butter. For preparation of halophytes can take any fresh fish, but not small and not too bony. Motion withdrawn fillet of fish cut into pieces, 2-3 pieces per serving, while the bones and head cook soup. Purified finely chop onion and fry gently in a soup pot with oil, add tomato paste and simmer for 5-6 minutes, then put the pieces in a pot of fish, sliced cucumbers and tomatoes, bay leaf, some pepper and pour it all prepared broth, salt and simmer for 10-15 minutes. Before serving in a soup can put the washed olives and chopped parsley or dill. Rossolnik fish with noodles For the meatballs will require 200 g of fish fillets (perch, carp or other), 50 g of white bread (crumb), 1 / 2 cup milk and 1 tbsp. tablespoon butter. For the broth: 500 g of small fish, 2 pickled cucumbers, 1 pc. carrots, parsley and leeks, 3-4 potatoes, 1 / 2 cup pearl barley, 2 tablespoons. tablespoons butter. Put broth and cook at the same time prepare the pearl barley (to sort and rinse thoroughly), put it in a small saucepan, pour 1-1/4 cups of boiling water, cover and put in a water bath for swelling. When the broth is ready, drain it, put it in the pearl barley and cook on low heat. Then add the potatoes, sliced, salted cucumbers, lightly toasted with butter roots and leeks, add salt. 5 minutes before the end of cooking in rossolnik cook small meatballs made from minced fish meat. You can put in rossolnik slices of fresh tomato and cucumber strained brine. Serve sprinkled rossolnik finely chopped parsley or dill. Let's move on to appetizers and salads, which are used cucumbers - fresh, salted, pickled or canned.